Creamy Tuscan Ravioli for Easy Recipes for Dinner
Sometimes we just need something that hits the comfort food spot without turning the whole kitchen upside down. This creamy Tuscan ravioli does just that. It’s the kind of dish you can whip up after work when your brain’s still catching up to your body, and yet it feels like you’ve pulled off a small miracle. I’ve made it on a sleepy Wednesday, a lazy Sunday, and even once in a full-blown ‘I forgot dinner!’ panic. Every single time, it delivered. What I love most about this recipe is the sauce—rich, garlicky, and silky with a little sun-dried tomato punch. Pair that with soft, cheesy ravioli, and well... you’ve officially found your weeknight best friend. No judgment if you mop up the last of the sauce with a chunk of bread. Actually, highly recommended. It’s fast, it’s creamy, it’s warm, and it somehow feels fancy even though it came out of one pan. Give it a try. And if your kids or roommates ask for it again tomorrow, I’m not surprised.
- Time: 30 min
- Servings: 4
Source: Lila Cooks
Ingredients
- package of cheese ravioli
- tablespoons olive oil
- garlic, minced
- small yellow onion, chopped
- sun-dried tomatoes, chopped
- spinach, fresh
- vegetable broth
- coconut cream
- teaspoon red pepper flakes
- Salt and black pepper, to taste
- grated parmesan
- Fresh basil or parsley, chopped for garnish