MERINGUE GHOSTS

This simple meringue is both forgiving and versatile. It’s perfect for making these adorable ghosts and the same topping we use in our What Would Julia Do cooking class for Mini Baked Alaskas. We love this meringue because it can be prepped early and then simply re-whipped when you’re ready to use. To create the spooky sweet treats, we used a piping bag with no tip. A ziptop bag would work well, too. If you have a plain, non-fluted tip, definitely pop it in. You’ll be piping these not-so-scary ghosts like a pro!

• Time: 15 min
• Servings: 20

Source: Red Stick Spice Recipes

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