Thai Spiced Fillet of Salmon

Thai Spiced Fillet of Salmon

Source: Tilda Food Service

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Ingredients

  • Tilda Original Pure Basmati Rice
  • vegetable oil
  • Thai green curry paste
  • limes, juiced and zested
  • x 200g salmon fillet, fresh, scaled and pin boned
  • red pepper, sweet, diced
  • green pepper, sweet, diced
  • yellow peppers, sweet, diced
  • bunches fresh flat leaf parsley, washed and chopped
  • ginger, fresh, grated
  • toasted sesame oil
  • x 400ml coconut milk, tinned
  • red chillies, deseeded and sliced
  • aubergines, sliced, roasted and dressed with fresh lime juice

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