Roasted Winter Vegetables | Philips
Each portion contains: 357kJ/85kcal 2 g protein 3 g fat of which 1g saturated 13 g carbohydrates 5 g fibre
- Servings: 6
Source: Philips
Ingredients
- parsnips
- celeriac
- red onions
- ‘butternut squash’
- fresh thyme needles
- olive oil
- pepper & salt