Crispy Rice Paper Sushi Rolls with Salmon
Crispy Rice Paper Sushi Rolls with Salmon and avocado are a delicious twist on traditional sushi rolls. These rolls are made with a layer of crispy rice paper filled with fresh salmon, creamy avocado, and crunchy vegetables. This Crispy Rice Paper Sushi Rolls recipe is a tasty option for sushi lovers looking to try something new!
- Time: 35 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- sushi rice
- water
- rice vinegar
- sugar
- of salt
- pound fresh salmon, diced
- Mayo
- Sriracha
- lemon juice
- garlic clove, crushed
- sheets of rice paper
- sheets of nori seaweed, cut into 12 small pieces
- avocado, thinly sliced
- cucumber, thinly sliced
- olive oil, for frying
- soy sauce
- Wasabi