Herbed Sourdough Croutons
These are so superior to store bought croutons and a great way to use up leftover bread. Plus, you can make just as much as you need for any particular meal. Just remember to add a few so you can snack on some while you make the rest of dinner!
- Time: 17 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- cubed sourdough bread )
- tablespoon olive oil
- teaspoon fresh thyme leaves
- ½ teaspoon salt
- freshly ground black pepper