CRUFFINS

Buttery, flaky, cardamom studded and crunchy with sugar – cruffins have it all. These darlings of social media are cross between a croissant and a muffin. Store-bought puff pastry works perfectly to create delicate layers for enrobing the warm cardamom, sugary sweet filling. Pop these in muffin tins and less than 20 minutes later, you’ll have a brunch crowd beauty that’s sure to please.

• Time: 30 min
• Servings: 12

Source: Red Stick Spice Recipes

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