Noodle Salad with Lemongrass Pork Patties
If you only have a small barbecue this recipe is ideal as the patties don't take up much room on the grill and they cook quickly, too - the bulk of the work is done beforehand. The pork mix can also be used to make four fragrant burgers that can be served in buns with salad if you prefer.
- Time: 65 min
- Servings: 4
Source: mrcook.app
Ingredients
- garlic cloves
- thumb-sized piece of ginger
- small bunch of coriander, leaves reserved for the salad
- sticks lemongrass
- red chili
- small bunch spring onions
- fish sauce
- pork mince
- sunflower oil, for barbecuing
- nests rice vermicelli noodles
- handful ready-to-eat beansprouts
- carrots, finely shredded or peeled into ribbons
- large handful of herbs, topped and tailed and finely sliced
- large handful of roasted peanuts, roughly chopped
- light brown soft sugar
- sweet chili sauce, plus extra for serving
- limes, 1 zested both juiced