Christmas Lokma
Christmas Lokma is a festive Turkish dessert traditionally enjoyed during the holiday season. These small, fluffy doughnut-like balls are flavored with warm spices like cinnamon, nutmeg, cloves, and ginger, giving them a cozy and aromatic taste. The lokma are fried to a golden perfection and then drizzled with honey or syrup, topped with chopped nuts, and dusted with powdered sugar for a delightful finish. Serve these sweet treats at your Christmas gatherings for a memorable and delicious experience!
- Time: 90 min
- Servings: 6
Source: mrcook.app
Ingredients
- all-purpose flour
- water
- packet active dry yeast
- sugar
- salt
- ground cinnamon
- ground nutmeg
- ground cloves
- ground ginger
- Oil for frying
- Honey or syrup for drizzling
- Chopped nuts for garnish
- Powdered sugar for dusting