Steak with Stilton, mushroom and Marsala sauce recipe
Woman's Weekly Cookery Editor Sue McMahon shows how to make this delicious steak dinner treat. Follow along with her in our simple step-by-step video
- Time: 25 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- light olive oil
- fillet steak, each about 125-150g
- Salt and freshly ground black pepper
- carton chestnut mushrooms, sliced
- Marsala wine
- carton double cream
- mature Stilton cheese, crumbled