Ginisang Ampalaya Recipe

Get ready to savor the unique flavors of All-in-One Ginisang Ampalaya, a delicious Filipino dish that combines the bitterness of ampalaya (bitter gourd) with the savory goodnes of garlic, onion, and tomato. This recipe is a delightful medley of flavors and textures, with the ampalaya providing a unique and distinct taste that is both refreshing and satisfying. Let's dive into the cooking process and discover how to create this mouthwatering dish! To create All-in-One Ginisang Ampalaya, you'll need the following ingredients: 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of red onion, 2 pieces of tomato, 0.5 kilograms of ampalaya, 2 pieces of egg, 1 sachet of MAGGI® Magic Sarap® 8g, and 0.5 1/2 cups of water. Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and diced red onion. Sauté them until they become fragrant and golden brown, filling your kitchen with a delightful aroma that will make your mouth water in antici…

• Servings: 6

Source: Goodnes

Import to my cookbook