Vegetarian Spring Pea Risotto
This creamy and vibrant risotto showcases the fresh flavors of spring peas, complemented by the richness of parmesan and a hint of lemon. Perfectly comforting yet light, it's a delightful vegetarian dish that celebrates seasonal ingredients.
- Time: 30 min
- Servings: 4
Source: RecipeBot
Ingredients
- arborio rice
- vegetable broth
- fresh spring peas
- medium onion, finely chopped
- tablespoons olive oil
- parmesan cheese, grated
- tablespoon lemon juice
- fresh basil, chopped