Mary Berry Old School Traybake Recipe
A classic, nostalgic British school-dinner-style sponge cake made easy in a traybake form, with a simple glacé icing and a generous topping of multi-coloured sprinkles.
- Time: 110 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cake: 225g softened butter, 225g caster sugar, 275g self-raising flour, 2 tsp ba
- Icing: 225g sifted icing sugar, 4-5 tbsp warm water, optional food colouring
- Topping: Multi-coloured sprinkles