Red Wine Poached Pear Galette Recipe
You heard us correctly, we combined savory red wine with poached pears to create this devine Red Wine Poached Pear Galette dessert.
- Servings: 8
Source: BlueRhino
Ingredients
- For the Pears
- bottle Full-bodied Red Wine
- Water
- Sugar
- whole Star Anise
- stick Cinnamon, about 4-inches
- firm Bartlett, Anjou or Bosc pears, peeled, halved, stem and seeds removed
- For Galette
- Flour for dusting board
- Store-bought or Homemade Pie Dough for a 9-inch Pie
- Dark Chocolate, finely chopped
- Unsalted Butter, cut into small pieces
- Egg wash
- Turbinado Sugar
- Additional Items
- Pizza Stone
- Pizza Peel or Rimless Cookie Sheet