Chicken Jalfrezi with raita
A raita is a traditional dip or side dish found in Indian cuisine. The raita in this recipe, made with tomato and shallot, provides a refreshing and cooling accompaniment to the spicy chicken curry it's served alongside.
- Time: 30 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Diced Irish Chicken Breast
- grams Rice
- unit Bell Pepper
- sachet Garam Masala
- grams Coriander
- grams Yoghurt
- unit Tomato
- sachet Chicken Stock
- sachet Harissa Paste
- unit Shallot
- pack Passata
- Sugar
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water
- to taste Sugar