Squid Ink Pasta
With buttery baby tomatoes, garlic topped with burrataMakes 4dinner servings or 8 side dishes
Source: Lisa Stalvey
Ingredients
- Buttery Tomato Sauce
- pd. Squid Ink Pasta, your choice of shape, I used pappardelle)
- Olive oil
- Pink salt and black pepper, to taste
- baskets colorful Heirloom tomatoes, washed and if some are big, cut in half, oth
- organic grass-fed butter
- Tbsp.olive oil
- of garlic, smashed and chopped