Grilled Pilsner-Marinated Fajitas
We’re all about the beef at Blue Rhino. From savory steak sandwiches to juicy burgers. We have a wide variety of beef recipes.
- Servings: 8
Source: BlueRhino
Ingredients
- Marinade and Beef
- Chipotle Chiles in Adobo Sauce, plus
- Adobo Sauce
- Olive Oil
- Lime Juice
- Chili Powder
- Ground Cumin
- lg cloves Garlic, crushed through a press
- bottle Pilsner Beer
- Flank Steak, trimmed, cut crosswise into 3 pieces
- Filling
- Olive Oil, plus extra for brushing
- Green Bell Pepper, quartered and seeded
- Yellow Bell Pepper, quartered and seeded
- Red Bell Pepper, quartered and seeded
- Orange Bell Pepper, quartered and seeded
- Red Onions, cut into 1/2-inch thick slices
- Red Wine Vinegar
- Oregano
- Salt
- Ground Black Pepper
- Accompaniments
- Warm Flour Tortillas
- Guacamole
- Diced Tomatoes
- Sour Cream
- Cilantro Sprigs
- Lime Sedges
- Additional Items
- Resealable Plastic Storage Bag
- Food Processor
- Instant-read Thermometer
- Cutting Board
- Paper Towels