Thai Coconut Shrimp Curry
Thai Coconut Shrimp Curry is a vibrant and aromatic dish that transports your taste buds straight to Thailand. Featuring tender shrimp simmered in a luscious coconut milk sauce infused with red curry paste, this recipe is perfect for cozy weeknight dinners or entertaining guests. With minimal prep time and simple ingredients, you can create an unforgettable meal that pairs beautifully with rice or noodles, making it both comforting and satisfying.
- Time: 30 min
- Servings: 4
Source: recipecakes.com
Ingredients
- pound shrimp
- can full-fat coconut milk
- tablespoons red curry paste
- bell peppers
- medium onion
- garlic
- tablespoon vegetable oil
- Fresh cilantro