Vegetarian Pot Pie Recipe
Enjoy a satisfying Vegetarian Pot Pie with tender potatoes, veggies, and a savory filling under flaky crust. Perfect comfort food!
- Time: 40 min
- Servings: 4
Source: Recipe Flair
Ingredients
- medium potato, peeled and cut into 1 inch cubes
- tablespoons avocado oil
- medium onion, diced
- garlic, minced
- medium carrots, peeled and sliced
- celery stalks, diced
- all-purpose flour
- vegetable broth
- coconut milk or coconut cream
- frozen peas
- teaspoon salt
- teaspoon ground black pepper
- puff pastry double pie crust, thawed if frozen, homemade or store bought
- beaten egg