Gluten-Free Matcha Raspberry Crêpe Cake
Though it might seem complex, the process is simple and meditative—perfect for those who love to get lost in the rhythm of cooking. The cake can be stored in the refrigerator for up to two days. It is best served chilled.
- Time: 70 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Raspberries
- Water
- Gluten-free Flour Mix
- Eggs
- Agave Syrup
- Salt
- Sunflower Oil
- Milk
- Vanilla Extract
- Mascarpone
- Cold Whole Cream
- Matcha