Makhana Paag Recipe: How to make Makhana Paag Recipe at Home | Homemade Makhana Paag Recipe - Times Food
The auspicious festival of Janmashtami is here and as we know that no Indian festival is complete without sweets, here is a special recipe for you all. Makhana Paag is a unique and easy recipe that you can make at home in no time. Made with just 6 ingredients- lotus seeds (makhana), grated coconut, sugar, green cardamom, black pepper and ghee; this mithai recipe is apt for festivals and special occasions. Makhana is a fibre-rich and protein-rich food item that is also low in calories. The combo of crushed roasted makhana with coconut, sugar and ghee is indeed heavenly. You can also add raisins, almonds and cashews to the dish to make the Makhana Paag richer. If you like to try out different recipes at home, then don't forget to bookmark this recipe. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)
- Time: 30 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- lotus seed
- grated coconut
- sugar
- teaspoon green cardamom
- teaspoon black pepper powdered
- tablespoon ghee