Sous Vide Champagne Zabaglione Recipe
Making a sous vide zabaglione or sabayon is an easy way to recreate the traditional classic sauce.
- Time: 60 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- large egg yolks
- superfine sugar
- champagne or Moscato d'Asti
- cup heavy cream, optional
- pint fresh raspberries, optional