Mary Berry Individual Dauphinoise Potatoes Recipe
An elegant and easy way to serve potatoes for a special supper, with individual portions of thinly sliced potatoes baked in a rich garlic and cream sauce with a cheesy top.
- Time: 75 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- butter, melted
- double cream
- garlic clove, finely grated
- medium potatoes, thinly sliced
- mature Cheddar, grated
- Salt and freshly ground black pepper