Blood Orange, Burrata + Marinated Butter Bean Salad with Crispy Kale + Toasted Hazelnuts
Salads can be SOPHISTICATED. This one feels pretty special, but comes together fast. Creamy burrata meets juicy blood oranges and glossy, speedy-marinated butter beans, finished with crispy kale and toasted hazelnuts for an explosion of textures + flavours that you'd want to save for a special occasion (we mean a solo lunch for one or date night starter).If blood oranges aren't in season, or sweet clementines or satsumas will also work well. You could also double the quantities to make this for a larger, entertaining dish.
Source: Bold Bean Co
Ingredients
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- kale
- olive oil
- blanched hazelnuts, roughly chopped
- ball of burrata
- blood oranges
- jar Queen Butter Beans - drained
- sherry or red-wine vinegar
- runny honey
- sesame oil
- A small handful of mint leaves, finely chopped