Biscoff Cheesecake Recipe
Biscoff cheesecake is an indulgent dessert with a smooth, creamy cheesecake filling made extra special by the addition of Biscoff cookie butter. This no-bake or baked cheesecake features a buttery Biscoff cookie crust, topped with a luscious cheesecake layer, and swirls of Biscoff spread for extra flavor. Perfect for fans of the famous spiced cookies, this cheesecake is rich, decadent, and ideal for any special occasion or gathering.
- Servings: 12
Source: Recipesen.com
Ingredients
- Crust: 2 cups Biscoff cookies, crushed
- sugar
- butter, melted
- Cheesecake Filling: 24 oz cream cheese, softened
- large eggs
- vanilla extract
- Biscoff spread
- Topping: 1/4 cup Biscoff spread
- Crushed Biscoff cookies