Sea Bass Bilbaína
Sea bass is a succulent white fish that can be cooked in many ways. In Southern Spain, you will generally see it served as a whole salt baked seabass using larger size specimens that can serve up to six people. In the Basque country, sea bass is generally cooked on the barbecue and served with a ‘refrito de ajos’ also known as bilbaína sauce, which is a garlic and dried chilli infused oil, finished with cider vinegar. A whole sea bass barbecued to perfection
- Time: 25 min
- Servings: 2
Source: Your Local Advertiser
Ingredients
- whole wild sea bass
- of extra virgin olive oil
- dried guindilla chilli finely sliced or ¼ tsp of dried chilli flakes
- whole garlic cloves
- cider vinegar
- finely chopped flat-leaf parsley