Polish Egg Cutlets (Kotlety Jajeczne) Recipe
Enjoy a traditional Polish comfort food with these savory, protein-packed Polish Egg Cutlets (Kotlety Jajeczne). Easy to prepare and richly flavored with sautéed onions, fresh parsley, and a crispy breadcrumb coating, these cutlets make a perfect main dish, appetizer, or snack suitable for the whole family. Ready in under 30 minutes, they offer a warm and wholesome taste of Eastern European cuisine.
- Time: 25 min
- Servings: 8
Source: recipesdairies
Ingredients
- hard-boiled eggs, peeled and finely chopped or mashed
- breadcrumbs
- medium onion, finely diced
- tablespoons butter or oil
- eggs
- Salt, to taste
- Black pepper, to taste
- tablespoons fresh parsley, chopped