Biscotti
Biscotti more correctly known as biscotti di Prato (English: biscuits of Prato), also known as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato.
- Time: 35 min
- Servings: 4
Source: recidemia.com
Ingredients
- butter or margarine
- sugar
- unit eggs
- teaspoon vanilla extract
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- chopped almonds
- teaspoons milk