Gorgonzola and Walnut Stuffed Shells
Creamy Gorgonzola and ricotta stuffed shells are baked in a roasted red pepper sauce with crunchy walnuts and melted Parmesan.
- Time: 70 min
- Servings: 4
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Jumbo pasta shells
- crumbled Gorgonzola cheese
- Ricotta cheese
- Egg yolk
- California walnuts, toasted and finely chopped
- Roasted red peppers, drained
- Butter
- All-purpose flour
- Large clove garlic, minced
- Low-fat milk
- Dry white wine
- Grated Parmesan cheese