Blackened Fish Tacos with Jazz Apple + Cabbage Slaw
Chef Adam Glick combines JAZZ apples and snapper for a delicious taco dish
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- JAZZ apples, julienned
- napa cabbage, thinly sliced
- carrots, shredded
- chopped cilantro
- sour cream
- teaspoons apple cider vinegar
- teaspoon lemon juice
- teaspoon kosher salt
- turns of fresh cracked black pepper
- tablespoon smoked paprika
- tablespoon kosher salt
- tablespoon garlic powder
- fillets red snapper , bones and skin removed
- tablespoon canola oil
- Corn tortillas