Grilled Swordfish
Grilled Swordfish — a seafood main dishes recipe from the Sardegna tradition, made with swordfish, garlic and anchovy fillets. Step-by-step instructions with ingredients, quantities and real cooking times. Authentic Italian recipe.
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- Slices Swordfish
- of garlic
- Anchovy Fillets
- lemon to taste
- White wine to taste
- grams of parsley, tritato
- Oregano
- Sprig Rosemary
- grams of bread crumbs
- Glass Olive Oil
- salt to taste
- pepper to taste