Almond Tofu Recipe | Silky Chinese Dessert (Vegan)
A silky and refreshing Chinese dessert made with almond milk and agar-agar. Vegan, dairy-free, and perfect for summer treats.
- Time: 20 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- unsweetened almond milk
- teaspoons agar-agar powder
- tablespoons sugar
- water
- teaspoon almond extract
- Fresh fruits for garnish
- Syrup or honey for serving