Banana Oat Pancakes (Gluten-Free Breakfast Recipe)
Two-ingredient banana and oat pancakes — naturally gluten-free, dairy-free, and sweetened only by the banana. Ready in 15 minutes with no flour, butter, or sugar required.
- Time: 15 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- ripe bananas
- large eggs
- rolled oats
- baking powder
- ground cinnamon
- vanilla extract
- of salt
- coconut oil or neutral oil, for frying