Pumpkin-Orange Mascarpone Pie
Karen Dick jazzes up the traditional Thanksgiving dessert with mascarpone, a hint of orange flavor, and a gingersnap crust.
- Time: 80 min
Source: Sunset Magazine
Ingredients
- finely crushed gingersnap crumbs
- tablespoons unsalted butter, melted
- ounces cream cheese, at room temperature
- ounces mascarpone cheese
- plus 2 tbsp. sugar
- eggs
- can pumpkin purée
- teaspoons orange-flavored liqueur, such as Grand Marnier
- teaspoons freshly grated orange zest
- teaspoon freshly grated lemon zest
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon freshly ground nutmeg
- teaspoon salt
- heavy whipping cream
- crème fraîche