Raspberry-White Chocolate Cream Cake
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake.
- Time: 245 min
- Servings: 16
Source: Gold Medal Flour US
Ingredients
- granulated sugar
- tablespoons cornstarch
- teaspoon salt
- raspberry-flavored wine cooler
- tablespoon butter or margarine
- teaspoon almond extract
- Red food color, if desired
- white chocolate baking bars , chopped
- Gold Medal™ all-purpose flour
- teaspoons baking powder
- whipping cream
- eggs
- powdered sugar
- tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
- tablespoons butter or margarine, softened