FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe
The Florentine steak (called Bistecca alla Fiorentina or simply La Bistecca) is a serious matter in Florence, no jokes with the Ciccia (meat in Florentine slang)! The Tuscan cuisine has plenty of delicious dishes, but if you must choose only one of them, as your last meal, opt for La Bistecca!
- Time: 30 min
- Servings: 3
Source: philosokitchen
Ingredients
- Porterhouse steak
- cooking salt