Rainbow Spring Rolls with a Kick of Peanut Heat
Rice paper wrappers are the key component of Vietnamese spring rolls, also known as gỏi cuốn. Made from rice flour and water, these translucent wrappers are delicate yet sturdy enough to encase a mix of fresh vegetables and noodles. Their subtle chewiness provides the perfect contrast to the crisp fillings inside.
- Time: 20 min
Source: Recipes Horizon
Ingredients
- rice paper wrappers
- shredded lettuce
- julienned carrots
- sliced cucumber
- cooked rice noodles
- thinly sliced red bell pepper
- fresh cilantro
- fresh mint leaves
- avocado, sliced
- creamy peanut butter
- soy sauce
- rice vinegar
- sriracha or chili paste
- honey
- sesame oil
- garlic, minced
- warm water