King Arthur Sourdough
This King Arthur sourdough recipe produces a crusty, golden loaf with bakery-quality results. Featuring a deeply flavorful crumb and crispy crust, this straightforward recipe uses just four simple ingredients and respects your schedule through long, cool fermentation that builds complex flavor.
- Time: 2945 min
- Servings: 12
Source: recipepapa.com
Ingredients
- grams approximately 4 cups bread flour
- grams approximately 1.5 cups water at 75-80 degrees Fahrenheit
- grams approximately 1/2 cup active sourdough starter, fed and bubbly
- grams approximately 2 teaspoons sea salt
- grams additional water for salt incorporation