Brinjal Cutlet Recipe
Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a perfect snack to enjoy with your evening tea or coffee.
- Servings: 2
Source: NDTV Food
Ingredients
- Brinjal Cubes
- Oil
- Potatoes
- French Beans
- Carrots
- Salt
- Garam Masala
- Amchur
- Coriander
- Mint Leaves
- Bread Crumbs
- Green Chillies
- Ginger