Tahini-Orange Noodle Bowls
Chillednoodles are the base of this nourishing bowl loaded with good-for-you greensand a creamy tahini-orange dressing. Build your bowl in a container for lunchto go, dressing right before you plan to enjoy.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- head broccoli, cut into florets
- pkg extra-firm tofu, well pressed and crumbled
- low-sodium tamari
- sesame oilor avocado oil
- dry longnoodles such as soba, brown rice, or spelt
- English cucumber, peeled and thinly sliced
- ripe avocado, flesh scooped out and cut into cubes
- large orange or 2mandarins, peeled and segmented
- mild chili flakes or shichimi togarashi
- sheet s nori,crumbled
- 1/2 cup well-stirred tahini or almond butter
- fresh orange juice
- maple syrup
- water
- fresh grated gingerroot