Kue Pepe Lapis Sagu
I make Kue Pepe Lapis Sagu with Goya Coconut Milk, Vanilla powder, sago flour, sweet rice flour, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 65 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- Goya Coconut Milk
- Vanilla powder
- sago flour
- sweet rice flour
- Brown sugar
- white part of a lemongrass
- kaffir lime leaves
- Salt
- cooked beets
- pandan leaf
- Spice muslin bags
- tablespoon oil