Chicken, Corn, and Noodle Soup with Saffron
Picture this: It’s a chilly Fall day and you’re wrapped up in your favorite fleece blanket with a cup of chicken noodle soup and your favorite new show on the TV. Is there anything better?? Every once in a while I crave a cozy night in. When this happens, I can’t help but whip up […]
- Servings: 8
Source: www.pamelamorganlifestyle.com
Ingredients
- chicken stock
- pounds assorted chicken parts, including both halves of a split breast, a thigh,
- tablespoons unsalted butter
- chopped yellow onion
- finely diced carrots
- finely diced celery
- garlic cloves, peeled and minced
- teaspoon dried thyme, crumbled
- ounces dried wide egg noodles
- teaspoon roughly crumbled saffron threads
- teaspoon freshly ground black pepper
- canned or thawed corn kernels, drained
- tablespoons minced celery leaves
- Salt