Strawberry Rhubarb Crumble Recipe
A delicious blend of sweet strawberries and tart rhubarb, topped with a buttery crumble, baked until golden brown for a comforting dessert perfect for any occasion.
- Time: 45 min
- Servings: 8
Source: Recipe Flair
Ingredients
- strawberries, quartered
- rhubarb, cleaned, ends trimmed, cut into 1/2 inch pieces
- granulated sugar
- & 1/2 tablespoons corn starch
- teaspoon kosher salt
- all purpose flour
- packed brown sugar
- tablespoons granulated sugar
- teaspoon cinnamon
- tablespoons cold unsalted butter, cut into small pieces
- Ice cream or whipped cream