Korean Stir Fry Japchae 焼きチャプチェ
Making this Stir Fry Japchae recipe and realizing how yummy it tastes just makes me want to make it every single week! What better way to
Source: The Tolerant Vegan
Ingredients
- ground beef
- Carrot, julienne cut
- Handful of bean sprouts
- Green onions, for garnishing
- glass noodles
- shoyu
- sake
- sugar
- sesame oil
- Garlic powder