Tarragon Mayonnaise
Gareth created this Tarragon Mayonnaise for MasterChef UK Professionals Series 18. A classic emulsion enriched with vivid blanched tarragon, it provides freshness and acidity against the richness of the roulade and Madeira sauce. The judges praised it as very well thought of, its anise quality echoing classic French poularde preparations.
- Time: 15 min
Source: Relaxed Recipes
Ingredients
- BLANCH THE TARRAGON
- Blanch the tarragon leaves for 20 seconds in boiling water. Refresh immediately
- MAKE THE EMULSION
- Whisk the egg yolks and Dijon mustard together in a bowl until smooth. Add the n
- SEASON AND FINISH
- Season with white wine vinegar and fine sea salt. Fold in the tarragon paste. Ad