Fermented Cauliflower, Carrots, and Red Onions with Habanero
I was surprised by how well cauliflower ferments with other vegetables. It does smell a little bit different while it ferments, but the taste of the finished product is really amazing. Since I normally cook at home for two people, I find an entire head of raw cauliflower is often too much for a fermentation project. If I have some extra cauliflower and vegetables lying around, I’ll often lacto-ferment them for a few days before storing them in their brine in the fridge. ...
- Time: 30 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- cauliflower, broken down into small florets the size of a marble
- red onion, cut medium dice
- fresh tomatoes, cut large dice
- carrot cut medium dice
- habanero, cut in half
- water
- kosher salt