Chef Eunice Power’s Marinated Chicken, Roast Carrot and Fregola Salad
Source: Irish Yogurts
Ingredients
- For the dressing
- Juice of 4 limes
- dried apricots
- garlic cloves
- teaspoons of sumac
- Large pinch of chilli flakes
- of olive oil
- For the chicken
- heaped tablespoons of Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
- I tablespoon of the dressing
- chicken breasts
- For the carrots
- of carrots, peeled and cut into bite sized chunks
- A dash of olive oil
- A teaspoon of maple syrup
- Salt and pepper
- For the salad
- Fregola
- A handful of dried apricots finely sliced
- Remainder of the dressing
- Large handfuls of spinach, finely sliced
- A bunch of mint, finely sliced
- Handful of fennel or dill, finely chopped
- A handful of almonds roasted almonds, roughly chopped