Rainbow Rolls
These plant-based rolls from Radiant: The Cookbook include a creamy Thai peanut sauce and an array of spiralized vegetables to make it look like a rainbow when you bite in.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- chopped fresh cilantro
- up water
- almond butter
- tablespoons Bragg Liquid Aminos or tamari
- tablespoons unsalted peanut butter
- tablespoons freshly squeezed lime juice
- tablespoons apple cider vinegar
- tablespoon raw honey or maple syrup
- Medjool dates, pitted
- garlic clove
- tablespoon grated fresh ginger
- teaspoon red pepper flakes
- macadamias, soaked and crushed
- rice paper wrappers
- cucumber, spiralized or grated
- avocado, sliced
- cup beets, spiralized or grated
- carrots, spiralized or grated
- sprouts
- fresh cilantro leaves
- loosely packed fresh mint leaves
- loosely packed fresh basil leaves