Bucatini with Cavolo Nero
The best pasta dishes are often the simplest ones. This dish is easy as anything and flavour packed with earthy cavolo nero, crispy golden sourdough breadcrumbs, parmesan, lemon, garlic, thyme and chilli round out the delicious ingredient line up for one of the yummiest pasta you'll make.
- Time: 30 min
- Servings: 4
Source: This Little Plate.
Ingredients
- big slices day old sourdough, cut into peices
- garlic cloves, peeled
- tablespoons olive oil
- teaspoon lemon zest
- thyme leaves, picked
- salt
- of pepper
- dried bucatini
- butter
- of garlic, finely chopped
- cavolo nero, de-stemmed and roughly chopped
- chilli flakes
- parmesan + extra to serve
- lemon juice
- good pinch of salt and pepper
- pasta water
- olive oil