Green Onion Potato Bread
During the days of homesteading, pioneer wives often had to extend their meager supply of wheat by adding other starches to their bread dough as with potato bread. The chopped green onions in our recipe update this American classic.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoons granulated sugar
- teaspoons table salt
- plus 1 tablespoon milk
- tablespoons vegetable oil
- baked potato
- chopped green onions
- large eggs